Wednesday, November 23, 2011

Are Your Eyes Getting All the Nutrients They Need?

       
  USANA Supplements Strengthen Your Vision

Nutrition and Vision - Part 2: The Nutrients


At a Glance


In Part 1 of the series, we discussed cataracts, age related macular degeneration (AMD), and some large studies that showed how these eye problems are affected by nutrition. Part 2 will look at the individual nutrients and the effect they have on eye health.


Vitamin C


Vitamin C is an antioxidant found in fruits and vegetables. It supports healthy capillaries, gums, teeth, and cartilage. Vitamin C can be found in virtually every cell in the body, and its concentration is significantly higher in the retina than in the blood. Since the human body does not make vitamin C, it must be consumed as part of the diet.


An observational study showed that women using vitamin C supplements over a 10 year period had a 64% decreased risk of developing cataracts. A second study had similar results and showed a 57% reduction in cataracts using 364 mg/day dosage.



Zinc


Zinc is a trace mineral found in high concentrations in the eye, playing a critical role in transporting vitamin A to the retina. Zinc deficiency has been linked to poor night vision and cloudy cataracts. Zinc was part of the same AREDS study as vitamin C that slowed AMD by 25% and visual acuity loss by 19% in high risk individuals. Several studies have also shown that it is linked to visual acuity.


Lutein & Zeaxanthin (plus Zinc) are found in USANA Visionex

Lutein and zeaxanthin are carotenoids that have been shown to reduce the risk of AMD and the formation of cataracts.


The main cause of cataracts is clouding of the lens due to oxidation. Lutein and zeaxanthin both serve as antioxidants, which help to neutralize free radicals that would otherwise lead to oxidative stress and damage in the retina.



Omega-3 Fatty Acids

Fats are an essential part of the human diet. The two families of essential fatty acids are omega-3 fatty acids and omega-6 fatty acids. Most individuals get enough of the essential omega-6 fatty acids; however low intakes of omega-3 fatty acids is common, particularly Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA).  

These fatty acids are important in many aspects of health, including: membrane structure, neural development, regulating heart rate, blood pressure and inflammation.

DHA is found in high concentrations in the retina. It has been shown that dietary deprivation of DHA in animals can result in visual impairment and retinal degradation. In addition to lutein and zeaxanthin, DHA and EPA are also being studied in the AREDS2.


American Optometric Association. www.aoa.org/nutrition.xml. 26 Oct 2011.
National Eye Institute. www.nei.nih.gov. 26 Oct 2011.

Deanna and Dave Waters
USANA Global Marketing Leaders
1-888-320-8250   www.thewatersedge.com http://www.blogger.com/blogger.g?blogID=7538974303263498563#editor/target=post;postID=3387747642003213225
Contact us for better vision options.










       

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